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Gluten-Free Focaccia Bread Recipe

Gluten-Free Focaccia Bread
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A delicious and recipe for gluten-free focaccia bread that is perfect for any occasion.

Ingredients

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  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon instant yeast
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1 teaspoon dried rosemary (optional)
  • Coarse sea salt for topping

Instructions

  1. In a large bowl, combine the gluten-free flour, salt, sugar, and instant yeast.
  2. Add the warm water and olive oil, and mix until a dough forms.
  3. Let the dough rise in a warm place for about 30 minutes.
  4. Preheat your oven to 425°F (220°C).
  5. Grease a baking sheet with olive oil and spread the dough onto the sheet, pressing it out to your desired thickness.
  6. Use your fingers to create dimples in the dough.
  7. Sprinkle with dried rosemary and coarse sea salt.
  8. Bake for 20-25 minutes or until golden brown.
  9. Let cool slightly before slicing and serving.

Notes

  • For added flavor, you can top with sliced olives or cherry tomatoes before baking.
  • This bread is best enjoyed fresh but can be stored in an airtight container for a few days.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-focaccia-bread-recipe/