Gluten-Free Flourless Cocoa Cookies
Delicious gluten-free flourless cookies with rich chocolate flavor and a chewy texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cocoa powder
- 1 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cocoa powder, sugar, salt, and baking powder.
- Add eggs and vanilla extract, and mix until well combined.
- Fold in chocolate chips if desired.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Consider using sugar substitutes like stevia for diabetic-friendly options. Refrigerating the dough can help with shaping.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://www.glutenfreez.com/gluten-free-flourless-cocoa-cookies/