Gluten-Free Eggs Napoleon For Spring Dinner
A delightful and savory egg dish perfect for a spring dinner, featuring layers of flavor and gluten-free ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 6 large eggs
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup fresh spinach, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together the eggs, ricotta cheese, Parmesan cheese, salt, and pepper until well combined.
- In a skillet, heat olive oil over medium heat and sauté the chopped spinach until wilted.
- Layer the sautéed spinach in a greased baking dish, then pour the egg mixture over the top.
- Bake in the preheated oven for 25-30 minutes, or until the eggs are set and lightly golden on top.
- Remove from the oven and let cool slightly before slicing.
- Garnish with fresh herbs if desired and serve warm.
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Notes
- Feel free to add other vegetables like bell peppers or mushrooms for extra flavor.
- This dish can be made ahead of time and reheated before serving.
- Pair with a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 300mg