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Gluten-Free Dump-and-Bake Chicken Tzatziki Casserole

Gluten-Free Dump-and-Bake Chicken Tzatziki Casserole
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A simple and delicious gluten-free casserole featuring chicken and tzatziki flavors.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup tzatziki sauce
  • 1 cup gluten-free pasta
  • 2 cups spinach, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup feta cheese, crumbled
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the shredded chicken, tzatziki sauce, gluten-free pasta, spinach, cherry tomatoes, feta cheese, garlic powder, salt, and pepper.
  3. Transfer the mixture to a greased baking dish.
  4. Bake for 30-35 minutes, or until the pasta is cooked and the casserole is bubbly.
  5. Let it cool for a few minutes before serving.

Notes

  • Feel free to add other vegetables like bell peppers or zucchini.
  • For a spicier version, add red pepper flakes.
  • This dish can be made ahead of time and stored in the refrigerator.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-dump-and-bake-chicken-tzatziki-casserole/