Gluten-free Delicious French Dip Squares
A delightful gluten-free twist on the classic French dip sandwich, perfect for gatherings or a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 squares 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup water
- 1 teaspoon salt
- 1 cup cooked roast beef, shredded
- 1 cup Swiss cheese, shredded
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine gluten-free flour, softened butter, water, and salt to form a dough.
- Press the dough into a greased baking dish evenly.
- Layer the shredded roast beef and Swiss cheese over the dough.
- In a small bowl, mix beef broth and Worcestershire sauce, then pour over the beef and cheese.
- Bake for 25-30 minutes or until the top is golden brown.
- Let cool slightly before cutting into squares and serving.
Notes
- Ensure all ingredients are certified gluten-free.
- For a spicier kick, add some horseradish to the beef mixture.
- These squares can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg