Gluten-Free Dandelion Soda Recipe
A refreshing and unique homemade soda made from dandelion flowers, perfect for those seeking a gluten-free beverage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 days
- Yield: 4 servings 1x
- Category: Beverage
- Method: Fermentation
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups dandelion flowers
- 1 cup sugar
- 1 lemon, juiced
- 1/4 teaspoon active dry yeast
- 4 cups water
Instructions
- Gather dandelion flowers and rinse them thoroughly.
- In a pot, bring 4 cups of water to a boil.
- Add the dandelion flowers to the boiling water and let steep for 24 hours.
- Strain the mixture to remove the flowers.
- Add sugar and lemon juice to the strained liquid, stirring until dissolved.
- Sprinkle the yeast into the mixture and stir gently.
- Cover the mixture and let it sit at room temperature for 2-3 days to ferment.
- Once fermented, bottle the soda and refrigerate.
- Serve chilled and enjoy your homemade gluten-free dandelion soda!
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Notes
- Ensure the dandelion flowers are free from pesticides.
- Adjust the sugar to taste if you prefer a less sweet soda.
- Fermentation time may vary based on temperature.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/gluten-free-dandelion-soda-recipe/