Gluten Free Dairy Free Tiramisu: A Deliciously Indulgent Dessert Recipe
A deliciously indulgent dessert recipe that is both gluten free and dairy free.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: Serves 6
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten free ladyfingers
- 1 cup strong brewed coffee, cooled
- 1/2 cup coconut cream
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
Instructions
- Prepare the coffee and let it cool.
- In a bowl, mix the coconut cream, maple syrup, and vanilla extract until smooth.
- Dip each ladyfinger briefly in the cooled coffee.
- Layer the dipped ladyfingers in a serving dish.
- Spread half of the coconut cream mixture over the ladyfingers.
- Add another layer of dipped ladyfingers followed by the remaining coconut cream mixture.
- Refrigerate for at least 4 hours or overnight.
- Before serving, dust with cocoa powder.
Notes
- Ensure the ladyfingers are certified gluten free.
- Adjust the sweetness by adding more or less maple syrup.
- For a stronger coffee flavor, use espresso instead of brewed coffee.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg