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Gluten-Free Dairy-Free Chicken Alfredo Recipe

Gluten-Free Dairy-Free Chicken Alfredo Recipe
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A creamy and delicious chicken Alfredo that is both gluten-free and dairy-free, perfect for those with dietary restrictions.

Ingredients

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  • 1 lb chicken breast, diced
  • 2 cups gluten-free pasta
  • 1 cup coconut milk
  • 1/4 cup nutritional yeast
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the gluten-free pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through.
  3. Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
  4. Pour in the coconut milk and stir in the nutritional yeast. Let it simmer for a few minutes until slightly thickened.
  5. Season with salt and pepper to taste.
  6. Add the cooked pasta to the skillet and toss to combine with the sauce.
  7. Serve hot, garnished with fresh parsley.

Notes

  • For added flavor, consider adding Italian herbs or spices.
  • Make sure to use gluten-free pasta to keep the dish gluten-free.
  • This recipe can be easily doubled for larger servings.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-dairy-free-chicken-alfredo-recipe/