Gluten-Free Viral Crispy Shredded Beef Tacos with Guacamole
Delicious and crispy shredded beef tacos that are gluten-free, served with a creamy guacamole.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups shredded beef
- 1 cup gluten-free taco seasoning
- 8 gluten-free corn tortillas
- 1 cup guacamole
- 1/2 cup diced onions
- 1/2 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- In a large bowl, mix the shredded beef with gluten-free taco seasoning until well coated.
- Heat a skillet over medium heat and add the seasoned beef, cooking until crispy.
- In another skillet, warm the gluten-free corn tortillas until pliable.
- Assemble the tacos by placing crispy beef on each tortilla.
- Top with guacamole, diced onions, and chopped cilantro.
- Serve with lime wedges on the side.
Notes
- Ensure all ingredients are certified gluten-free.
- Adjust seasoning to taste.
- For extra crunch, fry the tortillas in a bit of oil.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg