Gluten-free Crispy Baked Parmesan Zucchini
A delicious and healthy gluten-free snack or side dish made with zucchini and Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 cup gluten-free breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 large eggs, beaten
- Olive oil spray
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix the gluten-free breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Dip each zucchini slice into the beaten eggs, then coat with the breadcrumb mixture.
- Place the coated zucchini slices on a baking sheet lined with parchment paper.
- Spray the zucchini slices lightly with olive oil.
- Bake for 20-25 minutes or until golden brown and crispy.
- Serve warm and enjoy!
Notes
- For extra flavor, add Italian seasoning to the breadcrumb mixture.
- Make sure to use gluten-free breadcrumbs to keep the recipe gluten-free.
- These can be served with marinara sauce for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg