Gluten-Free Crazy Dough: Your Ultimate Guide to Versatile, Easy Baking
Your ultimate guide to versatile, easy baking with gluten-free crazy dough.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 cups of dough 1x
- Category: Baking
- Method: Mixing and kneading
- Cuisine: Gluten-Free
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup olive oil
- 1 cup warm water
- 1 tablespoon honey or maple syrup (optional)
Instructions
- In a large bowl, mix the gluten-free flour, baking powder, and salt.
- Add the olive oil and warm water to the dry ingredients.
- If using, add honey or maple syrup for sweetness.
- Knead the dough until it is smooth and elastic.
- Let the dough rest for 30 minutes before using it in your favorite recipes.
Notes
- This dough can be used for pizza, bread, or pastries.
- Store any unused dough in the refrigerator for up to 3 days.
- Experiment with different gluten-free flours for varied textures.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg