Gluten-free Cowboy Corn Dip Recipe
A delicious and creamy dip perfect for parties, made with corn and a blend of spices, all gluten-free.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups corn (fresh or canned)
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup diced red onion
- 1/4 cup diced bell pepper
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the cream cheese and sour cream until smooth.
- Add the corn, cheddar cheese, red onion, bell pepper, lime juice, chili powder, salt, and pepper.
- Mix all ingredients until well combined.
- Transfer the mixture to a serving dish and refrigerate for at least 30 minutes before serving.
- Serve with gluten-free tortilla chips or fresh vegetables.
Notes
- For a spicier dip, add diced jalapeños.
- This dip can be made a day in advance for better flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/gluten-free-cowboy-corn-dip-recipe/