Gluten-Free Cowboy BBQ Bacon Cheddar Chicken
A delicious and hearty chicken dish featuring BBQ sauce, bacon, and cheddar cheese, all while being gluten-free.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup gluten-free BBQ sauce
- 1 cup shredded cheddar cheese
- 6 slices of cooked bacon, crumbled
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet.
- Cook the chicken for about 5-7 minutes on each side until golden brown.
- Transfer the chicken to a baking dish.
- Pour the gluten-free BBQ sauce over the chicken, then sprinkle with crumbled bacon and shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
- Remove from the oven and let it rest for a few minutes before serving.
Notes
- Ensure the BBQ sauce is certified gluten-free.
- For extra flavor, marinate the chicken in BBQ sauce for a few hours before cooking.
- This dish pairs well with a side of roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg