Gluten-Free Cottage Cheese Pizza Bowl For Spring Dinner
A delicious and healthy gluten-free pizza bowl made with cottage cheese, perfect for a spring dinner.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: No-cook
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 cup bell pepper, diced
- 1/4 cup black olives, sliced
- 1/4 cup mozzarella cheese, shredded
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a bowl, combine the cottage cheese, cherry tomatoes, bell pepper, black olives, and mozzarella cheese.
- Add Italian seasoning, salt, and pepper, and mix well.
- Transfer the mixture to a serving bowl.
- Garnish with fresh basil before serving.
- Enjoy your healthy and filling gluten-free pizza bowl!
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Notes
- Feel free to add your favorite pizza toppings.
- This recipe is great for meal prep.
- Store leftovers in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg