Name: Gluten-Free Copycat Panda Express Orange Chicken For Spring
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 1 lb chicken breast, cut into bite-sized pieces; 1/2 cup gluten-free all-purpose flour; 1/4 cup cornstarch; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 cup orange juice; 1/4 cup honey; 1/4 cup gluten-free soy sauce; 1 tbsp rice vinegar; 1 tbsp sesame oil; 1 tbsp grated ginger; 1 tbsp orange zest; Oil for frying

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Cooking this dish is like a mini celebration in itself. The vibrant colors of the orange zest and the golden-brown chicken create a feast for the eyes, while the combination of flavors dances on your palate. Whether you’re preparing it for a busy weeknight dinner or a special spring gathering, this Gluten-Free Copycat Panda Express Orange Chicken is sure to impress your family and friends. Let’s dive into this easy and delicious recipe that brings the taste of homemade Chinese takeout right to your table!

What is Gluten-Free Copycat Panda Express Orange Chicken?

Gluten-Free Copycat Panda Express Orange Chicken is a homemade rendition of the iconic dish that has captured the hearts of many. Originating from Chinese-American cuisine, this dish combines crispy chicken with a sweet and tangy orange sauce, making it a favorite among food lovers. The beauty of this recipe lies in its ability to bring the flavors of a popular restaurant dish into your home while accommodating gluten-free diets.

As I embarked on creating this gluten-free version, I was inspired by the vibrant flavors and textures that make orange chicken so irresistible. The use of gluten-free all-purpose flour and cornstarch ensures that the chicken remains crispy, while the sauce, made from fresh orange juice and honey, adds a delightful sweetness that balances the savory elements. This dish is a perfect example of how global influences can be adapted to fit modern dietary needs without compromising on taste.

Why You’ll Love This Gluten-Free Copycat Panda Express Orange Chicken

Quick and easy to prepare for busy weeknights: With a total cooking time of just 35 minutes, this recipe is perfect for those hectic evenings when you want a delicious meal without spending hours in the kitchen.
Crispy texture that satisfies cravings: The combination of gluten-free flour and cornstarch creates a light, crispy coating that mimics the original dish, ensuring every bite is satisfying.
Healthier alternative to takeout with gluten-free ingredients: By making this dish at home, you can control the ingredients and make it a healthier option compared to traditional takeout.
Perfect for family dinners and gatherings: This dish is not only delicious but also visually appealing, making it an excellent choice for family meals or spring celebrations.

Who It’s For

This recipe is ideal for busy families looking for quick and tasty dinner options, health-conscious cooks who want to enjoy their favorite flavors without gluten, and food lovers eager to recreate restaurant-quality dishes at home. Whether you’re cooking for kids or adults, this gluten-free orange chicken is sure to please everyone at the table.

When to Cook It

Gluten-Free Copycat Panda Express Orange Chicken is perfect for various occasions. It shines as a weeknight dinner option when time is of the essence, but it also makes a fantastic dish for spring celebrations, family gatherings, or any time you crave a comforting meal. The bright flavors and crispy texture are sure to elevate any dining experience!

1 lb chicken breast, cut into bite-sized pieces
1/2 cup gluten-free all-purpose flour
1/4 cup cornstarch
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 cup orange juice
1/4 cup honey
1/4 cup gluten-free soy sauce
1 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp grated ginger
1 tbsp orange zest
Oil for frying

In a large mixing bowl, combine the gluten-free all-purpose flour, cornstarch, salt, black pepper, garlic powder, and onion powder. This mixture will create a flavorful coating for the chicken.
Dredge the chicken pieces in the flour mixture, ensuring they are well coated. This step is crucial for achieving that crispy texture we all love.
Heat oil in a large pan over medium-high heat. Once the oil is hot, carefully add the coated chicken pieces. Fry them until they are golden brown and crispy, about 5-7 minutes. The aroma will be irresistible!
While the chicken is frying, prepare the orange sauce. In a separate saucepan, combine the orange juice, honey, gluten-free soy sauce, rice vinegar, sesame oil, grated ginger, and orange zest. Bring this mixture to a simmer over medium heat, stirring occasionally.
Once the chicken is cooked, remove it from the pan and drain on paper towels to remove excess oil. Then, add the fried chicken to the simmering sauce and toss to coat evenly. The sauce should cling beautifully to the chicken, creating a glossy finish.
Serve the Gluten-Free Copycat Panda Express Orange Chicken hot, alongside steamed rice or your favorite vegetables. Enjoy the burst of flavors and the satisfying crunch!

If you’re looking to reduce sugar in this recipe, consider using alternatives like stevia, monk fruit, or allulose. These options can provide sweetness without the calories of honey or maple syrup, making them suitable for those managing blood sugar levels.

Large mixing bowl
Whisk or fork for mixing
Measuring cups and spoons
Large frying pan or wok
Slotted spoon or tongs for frying
Paper towels for draining
Small saucepan for the sauce
Cutting board and knife for prepping chicken

Double-Dip for Extra Crispiness: Chef John recommends dipping the chicken pieces in the flour mixture twice before frying. This creates a thicker, crunchier coating that holds up beautifully against the sauce.
Use a Thermometer: To ensure perfectly cooked chicken, Chef Ming suggests using a meat thermometer. The internal temperature should reach 165°F (75°C) for safe consumption.
Let the Chicken Rest: After frying, let the chicken rest on a wire rack instead of paper towels. Chef Anne emphasizes that this prevents steam from making the coating soggy, keeping it crispy longer.
Experiment with Citrus: Chef Alex loves to mix different citrus juices, like lemon or lime, with orange for a unique flavor twist. This can add depth to your sauce and make it even more refreshing.
Make Ahead and Freeze: Chef Lisa suggests preparing the chicken and sauce separately, then freezing them. This way, you can have a quick homemade meal ready to go on busy nights!

Refrigeration: Store any leftover Gluten-Free Copycat Panda Express Orange Chicken in an airtight container in the fridge for up to 3 days.
Freezing: For longer storage, freeze the chicken and sauce separately in airtight containers. It can last up to 3 months in the freezer.
Thawing: When ready to eat, thaw the chicken and sauce overnight in the refrigerator before reheating.
Reheating: To reheat, warm the chicken in a skillet over medium heat until heated through. Add a splash of water or extra sauce to keep it moist.
Microwave Option: Alternatively, you can microwave the chicken in a microwave-safe dish covered with a damp paper towel for 1-2 minutes, stirring halfway through.

Not Coating the Chicken Properly: Ensure each piece of chicken is thoroughly coated in the flour mixture. A good coating is essential for achieving that crispy texture.
Using Oil That’s Not Hot Enough: If the oil isn’t hot enough, the chicken will absorb too much oil and become greasy. Make sure the oil is heated to the right temperature before frying.
Overcrowding the Pan: Frying too many chicken pieces at once can lower the oil temperature, resulting in soggy chicken. Fry in batches to maintain the crispiness.
Skipping the Resting Step: Allowing the fried chicken to rest on a wire rack instead of paper towels helps keep it crispy. This prevents steam from making the coating soggy.
Not Adjusting the Sauce to Taste: Everyone’s sweetness preference varies. Taste the sauce before adding the chicken and adjust the sweetness with honey or orange juice as needed.

Can I use chicken thighs instead of breasts? Yes, you can use chicken thighs for a juicier and more flavorful option. Just ensure they are cut into bite-sized pieces for even cooking.
Is this recipe suitable for those with soy allergies? No, this recipe is not suitable for those with soy allergies, as it contains gluten-free soy sauce. Consider using coconut aminos as a substitute.
Can I adjust the sweetness level? It depends on your preference; you can adjust the sweetness level by adding more or less honey to the sauce according to your taste.
Can I freeze leftovers for later use? Yes, you can freeze leftovers. Store the chicken and sauce separately in airtight containers for up to 3 months.
Is this dish low in calories? No, this dish is not low in calories, but it can be made healthier with modifications, such as using less honey or serving it with more vegetables.

In conclusion, this Gluten-Free Copycat Panda Express Orange Chicken is not just a meal; it’s a celebration of flavors that brings joy to your dining table. With its crispy texture and vibrant sauce, it’s a dish that everyone can enjoy, regardless of dietary restrictions. I hope you give this recipe a try and experience the delightful taste of homemade Chinese takeout. If you loved this recipe, please share your thoughts in the comments below and don’t forget to share it with your friends and family!

Ciao! I'm Giordana, your gluten-free guide from Italy. I turn comfort food classics into drool-worthy, gluten-free magic — because life's too short for cardboard cookies. Let's eat amazing food and forget gluten was ever a thing! LEARN MORE ABOUT GIORDANA →

Gluten-Free Copycat Panda Express Orange Chicken For Spring

What is Gluten-Free Copycat Panda Express Orange Chicken?

Why You’ll Love This Gluten-Free Copycat Panda Express Orange Chicken

Who It’s For

When to Cook It