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Gluten-Free Cinnamon Rolls Recipe

Gluten-Free Cinnamon Rolls Recipe
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Delicious and fluffy cinnamon rolls made without gluten, perfect for breakfast or dessert.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk (or dairy-free alternative)
  • 1/4 cup melted butter (or dairy-free alternative)
  • 1 large egg
  • 1 tablespoon cinnamon
  • 1/4 cup brown sugar
  • 1/2 cup powdered sugar (for icing)
  • 1 tablespoon vanilla extract (for icing)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the gluten-free flour, sugar, baking powder, and salt.
  3. Add the milk, melted butter, and egg to the dry ingredients and mix until a dough forms.
  4. Roll out the dough on a floured surface into a rectangle.
  5. Spread melted butter over the dough, then sprinkle with cinnamon and brown sugar.
  6. Roll the dough tightly into a log and cut into 12 equal pieces.
  7. Place the rolls in a greased baking dish and bake for 25-30 minutes.
  8. While the rolls are baking, mix powdered sugar and vanilla extract to make the icing.
  9. Once the rolls are done, drizzle the icing over the warm rolls and serve.

Notes

  • Ensure all ingredients are certified gluten-free.
  • For a vegan option, substitute the egg with a flax egg.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-cinnamon-rolls-recipe-4/