Print

Gluten Free Cinnamon Coffee Cake: A Delicious and Easy Recipe to Try Today!

Gluten Free Cinnamon Coffee Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and easy recipe for a gluten free cinnamon coffee cake that is perfect for any occasion.

Ingredients

Scale
  • 1 ½ cups gluten free all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 cup milk
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup brown sugar
  • 1 tablespoon ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract until combined.
  5. In a separate bowl, whisk together the gluten free flour, baking powder, ground cinnamon, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. In a small bowl, mix together the brown sugar and ground cinnamon for the topping.
  8. Pour half of the batter into the prepared cake pan, sprinkle half of the cinnamon sugar mixture on top, then add the remaining batter and top with the rest of the cinnamon sugar mixture.
  9. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow to cool before serving.

Notes

  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This cake can be served warm or at room temperature.
  • For a richer flavor, consider adding chopped nuts or chocolate chips to the batter.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-cinnamon-coffee-cake-recipe/