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Gluten-Free Cinnamon Banana Bread Overnight Oats

Gluten-Free Cinnamon Banana Bread Overnight Oats
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A delicious and healthy breakfast option that combines the flavors of cinnamon and banana in a gluten-free overnight oats recipe.

Ingredients

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  • 1 cup gluten-free rolled oats
  • 1 ripe banana, mashed
  • 1 cup almond milk (or any milk of choice)
  • 1 tablespoon chia seeds
  • 1 teaspoon cinnamon
  • 1 tablespoon maple syrup (optional)
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a mixing bowl, combine the gluten-free rolled oats, mashed banana, almond milk, chia seeds, cinnamon, maple syrup, vanilla extract, and salt.
  2. Stir well until all ingredients are fully combined.
  3. Divide the mixture into jars or containers with lids.
  4. Cover and refrigerate overnight (or for at least 4 hours) to allow the oats to soak and thicken.
  5. In the morning, give the oats a good stir and add additional toppings if desired, such as sliced bananas or nuts.

Notes

  • For a creamier texture, use more almond milk.
  • Feel free to adjust the sweetness by adding more or less maple syrup.
  • This recipe can be made vegan by using plant-based milk.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-cinnamon-banana-bread-overnight-oats/