Gluten-Free Chocolate Oatmeal For Spring
A delicious and healthy chocolate oatmeal recipe perfect for a spring breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup gluten-free rolled oats
- 2 cups almond milk (or any plant-based milk)
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup (or sweetener of choice)
- 1 teaspoon vanilla extract
- Pinch of salt
- Fresh fruits (like strawberries or bananas) for topping
- Nuts or seeds for topping (optional)
Instructions
- In a medium saucepan, combine the rolled oats, almond milk, cocoa powder, maple syrup, vanilla extract, and salt.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Once boiling, reduce the heat to low and let it simmer for about 5-7 minutes, or until the oats are cooked and creamy.
- Remove from heat and let it sit for a minute to thicken.
- Serve warm, topped with fresh fruits and nuts or seeds if desired.
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Notes
- For a creamier texture, use less almond milk.
- Feel free to adjust the sweetness according to your taste.
- This recipe is easily customizable with your favorite toppings.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg