Gluten-Free Chocolate Greek Yogurt Bites For Spring
Delicious and healthy frozen treats made with chocolate Greek yogurt, perfect for spring.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 24 bites 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups chocolate Greek yogurt
- 1/4 cup honey or maple syrup
- 1/2 cup mini chocolate chips
- 1/4 cup chopped nuts (optional)
Instructions
- In a mixing bowl, combine the chocolate Greek yogurt and honey or maple syrup until well blended.
- Fold in the mini chocolate chips and chopped nuts if using.
- Line a baking sheet with parchment paper.
- Using a spoon or cookie scoop, drop dollops of the mixture onto the prepared baking sheet.
- Freeze for at least 2 hours or until solid.
- Once frozen, transfer the bites to an airtight container and store in the freezer.
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Notes
- These bites can be customized with your favorite mix-ins.
- For a dairy-free option, use dairy-free yogurt.
- Enjoy them as a quick snack or dessert!
Nutrition
- Serving Size: 2 bites
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg