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Gluten-Free Chocolate Chip Cookie Cake Recipe

Gluten-Free Chocolate Chip Cookie Cake
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A delicious and -to-make gluten-free chocolate chip cookie cake that is perfect for any occasion.

Ingredients

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  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a bowl, whisk together the gluten-free flour, baking soda, and salt.
  3. In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  4. Add the vanilla extract and eggs to the butter mixture, mixing until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Spread the batter evenly into the prepared baking pan.
  8. Bake for 25-30 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
  9. Allow to cool before slicing and serving.

Notes

  • Store leftovers in an airtight container at room temperature.
  • For a richer flavor, use dark chocolate chips.
  • Can be served warm with ice cream for a delicious dessert.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-chocolate-chip-cookie-cake-recipe/