Gluten-Free Chicken Thigh Fajitas For Spring
A delicious and easy recipe for gluten-free chicken thigh fajitas, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken thighs, boneless and skinless
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons fajita seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
- Gluten-free tortillas
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced onions and bell peppers, sauté until softened.
- Season chicken thighs with fajita seasoning, salt, and pepper.
- Add chicken to the skillet and cook until browned and cooked through.
- Serve in gluten-free tortillas with your favorite toppings.
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Notes
- Feel free to add other vegetables like zucchini or mushrooms.
- Can be served with avocado or salsa for extra flavor.
Nutrition
- Serving Size: 1 fajita
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg