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Gluten-Free Chicken Pot Pie with Orzo For Spring Dinner

Gluten-Free Chicken Pot Pie with Orzo For Spring Dinner
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A delicious and comforting gluten-free chicken pot pie featuring orzo, perfect for a spring dinner.

Ingredients

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  • 2 cups cooked orzo
  • 1 lb chicken breast, cooked and shredded
  • 1 cup carrots, diced
  • 1 cup peas
  • 1/2 cup celery, diced
  • 1/2 cup onion, diced
  • 3 cups gluten-free chicken broth
  • 1 cup heavy cream
  • 1/4 cup gluten-free flour
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp thyme
  • Salt and pepper to taste
  • 1 gluten-free pie crust

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add onions, carrots, and celery, and sauté until softened.
  3. Stir in the cooked chicken, peas, garlic powder, thyme, salt, and pepper.
  4. In a separate bowl, whisk together the gluten-free flour and chicken broth until smooth. Add the heavy cream and mix well.
  5. Pour the broth mixture into the skillet and stir until everything is well combined and heated through.
  6. Transfer the chicken and vegetable mixture into a gluten-free pie crust.
  7. Cover with another layer of pie crust, sealing the edges. Cut slits in the top crust to allow steam to escape.
  8. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
  9. Let it cool for a few minutes before serving.

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Notes

  • Feel free to add other vegetables like corn or green beans.
  • Make sure to use certified gluten-free products to avoid cross-contamination.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-chicken-pot-pie-orzo-spring-dinner/