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Gluten Free Chicken and Dumplings: A Comforting Recipe for All Dietary Needs

Gluten Free Chicken and Dumplings
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A comforting recipe that caters to all dietary needs, perfect for those seeking a gluten-free option.

Ingredients

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  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter, melted
  • 1 cup milk (or dairy-free alternative)
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the chicken broth over medium heat.
  2. Add the diced carrots, celery, onion, and garlic powder. Cook until vegetables are tender.
  3. Stir in the shredded chicken and thyme, and season with salt and pepper.
  4. In a separate bowl, mix the gluten-free flour, baking powder, and salt.
  5. Add the melted butter and milk to the dry ingredients, stirring until just combined.
  6. Drop spoonfuls of the dumpling mixture into the simmering broth.
  7. Cover the pot and let the dumplings cook for about 15 minutes, or until they are fluffy and cooked through.
  8. Serve hot and enjoy your gluten-free chicken and dumplings!

Notes

  • Ensure all ingredients are certified gluten-free.
  • For a dairy-free version, use a dairy-free milk alternative.
  • Feel free to add other vegetables like peas or corn for extra flavor.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-chicken-and-dumplings-recipe/