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Gluten Free Chicken and Dumplings: A Comforting Recipe for Everyone!

Gluten Free Chicken and Dumplings
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A comforting and delicious gluten-free version of the classic chicken and dumplings dish, perfect for everyone!

Ingredients

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  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1 cup milk (or dairy-free alternative)
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the chicken broth over medium heat.
  2. Add the diced carrots, celery, onion, garlic powder, thyme, salt, and pepper. Cook until the vegetables are tender.
  3. Stir in the shredded chicken and bring the mixture to a simmer.
  4. In a separate bowl, combine the gluten-free flour, baking powder, and salt.
  5. Add the melted butter and milk to the dry ingredients, mixing until a dough forms.
  6. Drop spoonfuls of the dumpling dough into the simmering broth.
  7. Cover the pot and let the dumplings cook for about 15 minutes, or until they are fluffy and cooked through.
  8. Serve hot and enjoy your gluten-free chicken and dumplings!

Notes

  • For a dairy-free version, use a dairy-free milk alternative.
  • Feel free to add other vegetables like peas or corn for extra flavor.
  • Make sure to check that all ingredients are certified gluten-free.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-chicken-and-dumplings-recipe-2/