Print

Gluten-free Chewy Brown Sugar Cookies

Gluten-free Chewy Brown Sugar Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Deliciously chewy cookies made with brown sugar, perfect for those following a gluten-free diet.

Ingredients

Scale

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the brown sugar and softened butter until smooth.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the gluten-free flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Store cookies in an airtight container for up to a week.
  • For added flavor, consider adding chocolate chips or nuts.

Nutrition