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Gluten-Free Cashew Cream Cajun Chicken Pasta

Gluten-Free Cashew Cream Cajun Chicken Pasta
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A creamy and spicy pasta dish made with gluten-free ingredients and cashew cream.

Ingredients

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  • 8 oz gluten-free pasta
  • 1 cup raw cashews, soaked
  • 1 cup vegetable broth
  • 1 tablespoon olive oil
  • 1 pound chicken breast, diced
  • 2 tablespoons Cajun seasoning
  • 1 bell pepper, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Cook the gluten-free pasta according to package instructions; drain and set aside.
  2. In a blender, combine soaked cashews and vegetable broth; blend until smooth and creamy.
  3. In a large skillet, heat olive oil over medium heat.
  4. Add diced chicken and Cajun seasoning; cook until chicken is browned and cooked through.
  5. Add bell pepper, onion, and garlic; sauté until vegetables are tender.
  6. Stir in the cashew cream and cooked pasta; mix well to combine.
  7. Season with salt and pepper to taste; serve hot.

Notes

  • For a spicier dish, add more Cajun seasoning.
  • Ensure cashews are soaked for at least 2 hours for a smoother cream.
  • This dish can be made vegan by omitting the chicken or substituting with a plant-based protein.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-cashew-cream-cajun-chicken-pasta/