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Gluten-Free Caramel Cookies

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Delightful Gluten-Free Caramel Cookies with a crisp exterior and chewy interior, bursting with rich caramel flavor.

Ingredients

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  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 cup caramel sauce
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the almond flour, coconut flour, brown sugar, and baking soda.
  3. Add the softened butter, caramel sauce, vanilla extract, and a pinch of salt to the dry ingredients.
  4. Mix until a dough forms.
  5. Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
  6. Flatten each cookie slightly.
  7. Bake for 10-12 minutes or until golden brown.
  8. Let cool slightly on the baking sheet before transferring to a wire rack to cool completely.

Notes

For sugar-free alternatives, consider using stevia, monk fruit, or allulose instead of brown sugar.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-caramel-cookies/