Gluten-Free Blackberry Pistachio Dream Bars
Delicious and healthy dessert bars made with blackberries and pistachios, perfect for gluten-free diets.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
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- 1 cup gluten-free flour
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup fresh blackberries
- 1/2 cup chopped pistachios
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix the melted butter, brown sugar, and granulated sugar until well combined.
- Add the gluten-free flour, vanilla extract, and salt to the mixture and stir until a dough forms.
- Fold in the blackberries and chopped pistachios gently.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before cutting into bars.
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Notes
- Store in an airtight container for up to a week.
- Can substitute blackberries with other berries if desired.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg