Gluten-Free BBQ Ground Turkey Sliders
Delicious and easy-to-make gluten-free BBQ sliders using ground turkey.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling or Skillet Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup gluten-free BBQ sauce
- 1/4 cup breadcrumbs (gluten-free)
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Gluten-free slider buns
Instructions
- In a large bowl, combine ground turkey, BBQ sauce, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and form into small patties.
- Preheat a grill or skillet over medium heat.
- Cook the patties for about 5-7 minutes on each side, or until fully cooked through.
- Serve on gluten-free slider buns with additional BBQ sauce if desired.
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Notes
- Make sure to check that all ingredients are certified gluten-free.
- These sliders can be topped with your favorite gluten-free toppings like lettuce, tomato, or pickles.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg