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Gluten-Free Amish Hamburger Steak Bake

Gluten-Free Amish Hamburger Steak Bake
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A hearty and comforting dish featuring hamburger steaks baked with a savory gravy, perfect for a gluten-free meal.

Ingredients

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  • 1 pound ground beef
  • 1/2 cup gluten-free breadcrumbs
  • 1/4 cup onion, finely chopped
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups beef broth
  • 1 cup mushrooms, sliced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, gluten-free breadcrumbs, onion, egg, garlic powder, salt, and pepper. Mix well and form into patties.
  3. In a skillet, brown the patties on both sides over medium heat. Remove and set aside.
  4. In the same skillet, add beef broth, mushrooms, and Worcestershire sauce. Bring to a simmer.
  5. Return the patties to the skillet, cover, and transfer to the oven. Bake for 30 minutes.
  6. In a small bowl, mix cornstarch and water to create a slurry. Stir into the gravy and cook until thickened.
  7. Serve the hamburger steaks with the gravy over rice or mashed potatoes.

Notes

  • Ensure all ingredients are certified gluten-free.
  • Feel free to add other vegetables like bell peppers or carrots for added flavor.
  • This dish can be made ahead and reheated for convenience.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-amish-hamburger-steak-bake/