Gluten-free Air Fryer Sweet Potato Fries
Crispy and delicious sweet potato fries made in an air fryer, perfect for a gluten-free diet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- Peel the sweet potatoes and cut them into fries.
- In a bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, and salt.
- Preheat the air fryer to 400°F (200°C).
- Place the sweet potato fries in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through for even cooking.
- Once crispy, remove from the air fryer and serve immediately.
Notes
- For extra crispiness, soak the sweet potato fries in water for 30 minutes before cooking.
- Adjust the seasoning according to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg