Gluten-Free Air Fryer Bacon Wrapped Smokies
A delicious and easy recipe for gluten-free bacon wrapped smokies cooked in an air fryer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 package of gluten-free cocktail smokies
- 1 pound of gluten-free bacon
- 1/4 cup of brown sugar (optional)
- 1/2 teaspoon of black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Cut the bacon strips in half.
- Wrap each smokie with a half strip of bacon and secure with a toothpick.
- Place the wrapped smokies in the air fryer basket in a single layer.
- Sprinkle with brown sugar and black pepper if desired.
- Cook for 10-12 minutes, flipping halfway through, until the bacon is crispy.
- Remove from the air fryer and let cool slightly before serving.
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Notes
- For extra flavor, you can marinate the smokies in your favorite sauce before wrapping them in bacon.
- Make sure to check the bacon for doneness as air fryer models may vary.
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg