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Ginger Whoopie Pies

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Deliciously soft and spiced cookies filled with creamy cream cheese frosting, perfect for cozy gatherings.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup molasses
  • Cream cheese frosting (for filling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine flour, baking soda, baking powder, spices, and salt in a bowl.
  3. Cream together the butter, brown sugar, and granulated sugar in a separate bowl.
  4. Beat in the egg, vanilla, and molasses until well combined.
  5. Gradually mix in the dry ingredients until just combined.
  6. Drop spoonfuls of dough onto a lined baking sheet.
  7. Bake for 8-10 minutes or until edges are set.
  8. Spread cream cheese frosting on the flat side of one cookie and sandwich it with another.
  9. Enjoy your ginger whoopie pies!

Notes

For a spicier version, increase the amount of ground ginger and cinnamon.

Nutrition

Find it online: https://www.glutenfreez.com/ginger-whoopie-pies/