Giant Monster Cookies
These delightful Giant Monster Cookies are chewy, sweet, and packed with peanut butter, oats, and chocolate, making them an indulgent treat for all ages.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 4 cups rolled oats
- 1 cup chocolate chips
- 1 cup M&M’s
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together peanut butter, sugar, and brown sugar in a large bowl until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Mix in the baking soda.
- Add the oats gradually and stir until well combined.
- Fold in the chocolate chips, M&M’s, and nuts if using.
- Drop large spoonfuls of dough onto ungreased baking sheets, leaving space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until edges are lightly browned.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks. Enjoy your festive cookies!
Notes
For a thicker cookie, chill the dough in the fridge for about 30 minutes before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://www.glutenfreez.com/giant-monster-cookies/