German Pancakes: Fluffy and Delicious Recipe for a Perfect Breakfast Delight
A delightful recipe for fluffy German pancakes that are perfect for breakfast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 6 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, whisk together the flour, milk, eggs, melted butter, salt, and vanilla extract until smooth.
- Pour the batter into a greased baking dish.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is puffed up.
- Remove from the oven and serve immediately with your favorite toppings.
Notes
- Serve with powdered sugar, fresh fruit, or syrup.
- Can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg