Garlic Soup (Sopa de Ajo): A Nourishing and Flavorful Recipe to Warm You Up
A nourishing and flavorful recipe to warm you up.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 10 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 2 tablespoons of olive oil
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- 4 large eggs
- Fresh parsley, chopped for garnish
- Crusty bread for serving
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant, about 2 minutes.
- Stir in the smoked paprika and cook for another minute.
- Pour in the broth and bring to a simmer.
- Season with salt and pepper.
- Crack the eggs into the soup, cover, and let them poach for about 3-4 minutes.
- Serve hot, garnished with fresh parsley and accompanied by crusty bread.
Notes
- For a vegetarian version, use vegetable broth.
- Adjust the number of garlic cloves based on your preference for garlic flavor.
- This soup can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Find it online: https://www.glutenfreez.com/garlic-soup-sopa-de-ajo-recipe/