Print

Garlic Parmesan Sweet Potatoes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious side dish that combines sweet potatoes with garlic and parmesan for a flavor-packed experience.

Ingredients

Scale
  • 2 lbs sweet potatoes, peeled and cut into uniform 1-inch cubes
  • 2 tbsp extra virgin olive oil
  • 1 tsp kosher salt
  • 0.5 tsp black pepper, freshly cracked
  • 3 cloves garlic, minced
  • 0.5 cup parmesan cheese, freshly grated
  • 2 tbsp fresh parsley, finely chopped

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Prepare a large mixing bowl and add the sweet potato cubes.
  3. Drizzle the extra virgin olive oil over the sweet potatoes.
  4. Sprinkle the kosher salt and black pepper on top.
  5. Add the minced garlic to the bowl.
  6. Toss everything together until the sweet potatoes are evenly coated.
  7. Spread the seasoned sweet potatoes onto a baking sheet in a single layer.
  8. Bake in the preheated oven for 25–30 minutes, or until they are fork-tender and golden brown.
  9. Remove from the oven and immediately sprinkle the freshly grated parmesan cheese over the hot sweet potatoes.
  10. Return to the oven for an additional 5 minutes, until the cheese is melted and bubbly.
  11. Garnish with finely chopped parsley before serving.

Notes

For extra crunch, broil the sweet potatoes for 2-3 minutes after adding parmesan.

Nutrition

Find it online: https://www.glutenfreez.com/garlic-parmesan-sweet-potatoes/