Garlic Herb Butter Grilled Oysters
A delightful dish featuring fresh oysters topped with a luscious garlic herb butter, perfect for summer gatherings and family feasts.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Seafood
- Diet: Gluten-Free
Ingredients
Scale
- 2 dozen oysters
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the grill to medium-high heat.
- Combine butter, garlic, parsley, thyme, lemon juice, salt, and pepper in a small bowl.
- Shuck the oysters and place them on the grill, opening side up.
- Spoon a small amount of the garlic herb butter mixture onto each oyster.
- Close the grill lid and cook for about 5-6 minutes, or until the oysters are cooked through and the edges begin to curl.
- Remove from the grill and serve immediately with lemon wedges.
Notes
Use fresh ingredients for the best flavor and don’t overcook the oysters to avoid toughness.
Nutrition
- Serving Size: 2 oysters
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://www.glutenfreez.com/garlic-herb-butter-grilled-oysters/