Creamy Garlic Feta Dip
A creamy and flavorful dip made with roasted garlic, Greek yogurt, and feta cheese, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-bake
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 whole head of roasted garlic
- 1 cup Greek yogurt
- 2 tablespoons fresh lemon juice
- 1 cup feta cheese
- Fresh herbs (like parsley or dill)
- Fresh veggies (for serving)
- Crackers (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- Roast the garlic until soft.
- Combine the roasted garlic, Greek yogurt, lemon juice, and feta cheese in a mixing bowl.
- Whip the ingredients together using a mixer or a fork until creamy and well combined.
- Taste and adjust seasoning if necessary.
- Top with fresh herbs and serve with veggies and crackers.
Notes
For best flavor, chill before serving and consider adding spices like smoked paprika or chili flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/garlic-feta-dip/