Garlic Cream Cheese Bagels
A comforting breakfast staple, Garlic Cream Cheese Bagels combine a creamy garlic spread with toasted bagels for a delicious start to your day.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 bagels
- 1 cup cream cheese
- 2-3 cloves garlic, minced
- 1 tablespoon fresh chives, chopped
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Butter (optional, for toasting)
- Optional toppings: additional chives, garlic powder
Instructions
- Mix in a bowl the cream cheese, minced garlic, chopped chives, lemon juice, salt, and pepper until smooth.
- Cut the bagels in half and lightly toast them if desired.
- Spread a generous layer of the garlic cream cheese mixture on each half of the bagel.
- Top with additional chives or a sprinkle of garlic powder for extra flavor, if desired.
- Serve immediately and enjoy your delicious garlic cream cheese bagels!
Notes
Select fresh ingredients and avoid over-toasting the bagels for the best flavor and texture.
Nutrition
- Serving Size: 1 bagel half
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/garlic-cream-cheese-bagels/