Garlic Chicken Gnocchi
A creamy and comforting dish featuring tender chicken thighs and pillowy gnocchi, infused with garlic and spinach.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 Chicken thighs
- 1 package Gnocchi
- 3 cloves Garlic, minced
- 1 cup Cream
- 2 cups Spinach, fresh
- 1 Onion, chopped
- 1 cup Mushrooms, sliced
- 2 tbsp Olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Heat olive oil over medium heat in a skillet.
- Season the chicken thighs with salt and pepper, then add them to the skillet, cooking until browned and cooked through.
- Remove chicken and set aside.
- Add garlic, onions, and mushrooms in the same skillet, cooking until softened.
- Add the gnocchi and a bit of water, cover, and cook until gnocchi is tender.
- Stir in the cream, spinach, and the cooked chicken.
- Cook for a few more minutes until everything is heated through and well combined.
- Serve warm.
Notes
Don’t overcook the gnocchi; they should be tender but not mushy. Use fresh spinach for better flavor and nutritional value.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://www.glutenfreez.com/garlic-chicken-gnocchi/