Garlic Butter Steak Bites
Tender cubes of steak cooked in rich butter infused with garlic, delivering an irresistible flavor that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb steak (sirloin or ribeye) cut into cubes
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the steak cubes with salt and pepper.
- In a large skillet, melt the butter over medium-high heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the steak cubes to the skillet in a single layer and sear for 2-3 minutes on each side, or until they reach your desired level of doneness.
- Remove from heat, garnish with fresh parsley, and serve with potatoes, rice, or veggies.
Notes
Let steak cubes rest before cutting for juiciness. Don’t crowd the pan for perfect searing.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://www.glutenfreez.com/garlic-butter-steak-bites/