Name: Garlic Butter Shrimp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 pound shrimp, peeled and deveined; 2 cups cooked rice; 4 tablespoons butter; 4 cloves garlic, minced; 1 lemon, juiced; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Parsley for garnish

Garlic Butter Shrimp

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A quick and easy Garlic Butter Shrimp recipe that delivers a flavor explosion, perfect for any occasion.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Sautéing
Cuisine: Mediterranean
Diet: Gluten-Free

Ingredients

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1 pound shrimp, peeled and deveined
2 cups cooked rice
4 tablespoons butter
4 cloves garlic, minced
1 lemon, juiced
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Parsley for garnish

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Instructions

Melt the butter in a large skillet over medium heat.
Add the minced garlic and cook until fragrant, about 1 minute.
Add the shrimp and cook until pink and cooked through, about 3-4 minutes.
Stir in the lemon juice, cooked rice, and Parmesan cheese.
Season with salt and pepper to taste.
Stir everything together until heated through.
Garnish with parsley and serve warm.

Notes

For best flavor, use fresh shrimp and do not overcook. Feel free to customize with added veggies.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 1g
Sodium: 700mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 25g
Cholesterol: 200mg

Find it online: https://www.glutenfreez.com/garlic-butter-shrimp/