Red, White and Blue Funfetti Dip
A vibrant, creamy dip combining cake mix, Cool Whip, and vanilla yogurt, perfect for summer gatherings and celebrations.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box white cake mix (about 15.25-16.25 oz.)
- 1 tub Cool Whip (8 oz.)
- 1 ¼ cups vanilla yogurt
- 1 teaspoon vanilla extract
- ⅓ cup red, white, and blue sprinkles (plus more for topping)
- Vanilla wafers
- Graham crackers
- Animal crackers
- Pretzels
Instructions
- Preheat your oven to 350°F.
- Spread the white cake mix evenly onto a sheet pan and bake for about 5 minutes (optional). Allow the cake mix to cool completely.
- Combine the cooled cake mix, Cool Whip, vanilla yogurt, and vanilla extract in a medium bowl.
- Beat the ingredients together for 2-3 minutes until smooth and creamy.
- Fold in the red, white, and blue sprinkles gently.
- Transfer the mixture to your serving bowl and cover. Chill in the refrigerator for at least 20 minutes.
- Before serving, sprinkle extra red, white, and blue sprinkles on top.
- Serve with your choice of dippers such as graham crackers, pretzels, animal crackers, or vanilla wafers.
- Store any leftovers in an airtight container in the refrigerator for up to one week.
Notes
For a twist, experiment with different flavored yogurts or seasonal sprinkles.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://www.glutenfreez.com/funfetti-dip/