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Fudge Rounds

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Delicious cookies that capture the comforting nostalgia of classic Fudge Rounds with rich chocolate flavor.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together flour, cocoa powder, baking soda, and salt in a bowl.
  3. Cream together butter, granulated sugar, and brown sugar in another bowl until light and fluffy.
  4. Beat in the egg and vanilla until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them a few inches apart.
  8. Bake for 10-12 minutes, until the edges are set.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

For a fudgier texture, do not overbake the cookies.

Nutrition

Find it online: https://www.glutenfreez.com/fudge-rounds/