Refreshing Frozen S’mores Dessert
A cool and creamy take on the classic s’mores, perfect for summer enjoyment.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 12 squares 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1 cup unsweetened cocoa powder
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 ½ cups marshmallow fluff
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Prepare the baking pan by lining it with parchment paper.
- Combine graham cracker crumbs, cocoa powder, and powdered sugar in a large mixing bowl. Stir until well mixed.
- Whip the heavy cream in a separate bowl until stiff peaks form, then gently fold in the marshmallow fluff.
- Melt the chocolate chips in a microwave-safe bowl at 30-second intervals until smooth, then let cool slightly.
- Layer half of the graham cracker mixture into the prepared baking pan, pressing it down firmly.
- Spread half of the marshmallow fluff mixture over the graham cracker layer evenly, then drizzle the melted chocolate over the marshmallow layer.
- Repeat the layers with the remaining graham cracker mixture, marshmallow fluff, and chocolate.
- Cover the pan with plastic wrap and freeze for at least 240 minutes or overnight.
- Slice into squares and serve straight from the freezer.
Notes
Best served frozen; can be customized with different flavored extracts.
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 26g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://www.glutenfreez.com/frozen-smores/