Fluffy 6-Ingredient Gluten-Free Bread Rolls in 30 Minutes
Delicious and -to-make gluten-free bread rolls that are fluffy and ready in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk (or dairy-free alternative)
- 1/4 cup melted butter (or dairy-free alternative)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the gluten-free flour, baking powder, salt, and sugar.
- Add the milk and melted butter to the dry ingredients and mix until a dough forms.
- Divide the dough into equal portions and shape them into rolls.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- For a dairy-free version, use a dairy-free milk and butter substitute.
- Make sure your gluten-free flour blend contains xanthan gum for better texture.
- These rolls are best served warm.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg