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Flourless Maple Pecan Pumpkin Yogurt Cake: A Deliciously Healthy Dessert Recipe

Flourless Maple Pecan Pumpkin Yogurt Cake
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A deliciously healthy dessert recipe that combines the flavors of maple, pecan, and pumpkin in a flourless cake.

Ingredients

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  • 1 cup pumpkin puree
  • 1/2 cup Greek yogurt
  • 1/2 cup maple syrup
  • 1/2 cup chopped pecans
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, mix together the pumpkin puree, Greek yogurt, and maple syrup until smooth.
  3. Add the eggs and vanilla extract, and mix until well combined.
  4. In another bowl, whisk together the baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chopped pecans.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • This cake can be served warm or cold, and pairs well with whipped cream or a scoop of ice cream.

Nutrition

Find it online: https://www.glutenfreez.com/flourless-maple-pecan-pumpkin-yogurt-cake-recipe/