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Flank Steak Salad

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A vibrant salad featuring grilled flank steak, crisp vegetables, and creamy dressing, perfect for any occasion.

Ingredients

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  • 1/2 cup Greek yogurt
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 3 tbsp of your favorite salsa
  • 1 tbsp light olive oil
  • 2 tbsp lime juice
  • 3/4 tsp salt
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/8 tsp smoked paprika
  • 1 1/2 pound flank steak
  • 4 dashes Worcester Sauce
  • 1 tsp salt
  • 1 tsp onion flakes
  • 1 tsp garlic powder
  • 1/2 tsp cane sugar
  • 1/2 tsp paprika
  • 1/2 tsp pepper
  • 1/2 tsp celery seed
  • 1/4 tsp turmeric
  • 16 oz mixed greens
  • Green pepper
  • Shredded cheddar cheese to taste
  • 1 15 oz can of spicy black beans, drained and rinsed
  • Slicer tomatoes
  • 1 15 oz can of black olives
  • 2 ears of grilled corn or regular cooked corn
  • Red onion
  • Cilantro
  • 4 unbaked tortillas
  • Chili powder
  • Olive oil spray

Instructions

  1. Prepare the Southwest Dressing by combining Greek yogurt, sour cream, mayonnaise, salsa, olive oil, lime juice, salt, chili powder, cumin, garlic powder, onion powder, and smoked paprika. Mix well until smooth.
  2. Season the flank steak with Worcester Sauce, salt, onion flakes, garlic powder, cane sugar, paprika, pepper, celery seed, and turmeric. Rub the seasoning thoroughly into the meat for enhanced flavor.
  3. Grill the flank steak on medium-high heat for 6-8 minutes per side for medium-rare or until desired doneness. Use a meat thermometer for accuracy.
  4. Let the steak rest for about 10 minutes before slicing it thinly against the grain.
  5. Assemble the salad by layering mixed greens, green pepper, black beans, sliced tomatoes, black olives, corn, red onion, and cilantro in a large bowl or platter.
  6. Top the salad with the sliced flank steak and drizzle generously with the Southwest Dressing.
  7. Optional: Bake the unbaked tortillas in a preheated oven at 350°F until crispy for homemade tortilla strips to serve alongside.
  8. Serve and delight in the juicy flavors melding perfectly with the fresh vegetables!

Notes

Marinate the flank steak overnight for even more flavorful results. Experiment with your favorite dressings or toppings for variety.

Nutrition

Find it online: https://www.glutenfreez.com/flank-steak-salad/